Aug 192017
 
Woodland Greens Flatbread: Lambsquarter Pancakes with Lingonberries

These pancakes will be more like crepesf or wraps to many American’s minds, lacking any leavening as they do. They are eggy, chewy, pleasantly flavorful, and certainly one of my favorite ways to cook Lambsquarters! They’re traditionally made with Spinach, but good Spinach is difficult to find in my rural/wilderness area, and Chenopodium isĀ abundant indeed. […]